![Given gas stoves' health risks, will Chinese food cooks sacrifice 'wok hei' flavour for safety? I highly doubt it | South China Morning Post Given gas stoves' health risks, will Chinese food cooks sacrifice 'wok hei' flavour for safety? I highly doubt it | South China Morning Post](https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=1098,format=auto/sites/default/files/styles/1200x800/public/d8/images/canvas/2023/02/08/83893cbd-9b84-4fbf-902c-c9031b438bc6_aedbccfe.jpg?itok=zZaLn6li&v=1675844456)
Given gas stoves' health risks, will Chinese food cooks sacrifice 'wok hei' flavour for safety? I highly doubt it | South China Morning Post
![Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review](https://thumb.spokesman.com/wjtr04aor5l3PkxslVvQXRYHlCQ=/1200x800/smart/media.spokesman.com/photos/2018/04/10/_srx_ASIAN_BISTRO.JPG_ffzqIDM.jpg)
Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review
Anju on Instagram: ““Wok Hei aka breath of a wok. The wok is a lifesaver at Anju. Cooking in a wok allows us to build flavors and cook at a fast pace.” -
![Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis | News | Palo Alto Online Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis | News | Palo Alto Online](https://www.paloaltoonline.com/news/photos/2021/november/4/95433_col.jpg)